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*240  $aMiso, tempeh, natto & other tasty ferments$_47945400
*24510$aMiso, tempeh, natto & other tasty ferments$ba step-by-step guide to fermenting grains and beans$cKirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber
*246  $aMiso, tempeh, natto and other tasty ferments
*264  $aNorth Adams, MA$bStorey Publishing$c[2019]
*300 #$aVIII, 400 sider$billustrasjoner i farger
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