*0010413088
*003NO-LaBS
*00520211116211430.0
*007t
*008      s2001    xx     e          0 nob d
*009     nam         1
*019  $bl
*020  $a82-05-28915-8$qib.$c349 kr
*035  $a(NO-LaBS)737022(bibid)
*041  $heng
*08274$qNO-OsBA$a641.5
*090  $bq$c641.5$dOLI
*1001 $aOliver, Jamie$d1975-$6(NO-LaBS)413088-1$_19794900
*24510$aMat fra Jamies kjøkken$bthe naked chef$cJamie Oliver ; oversatt av Kyrre Haugen Bakke
*2461 $iOriginaltittel$aThe naked chef
*260  $aOslo$bGyldendal fakta$c2001
*300  $a249 s.$bill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*386  $mNasjonalitet/regional gruppe$beng.$0(NO-LaBS)413088-1
*546  $aTekst på bokmål
*599  $a349 kr
*650 4$aKokebøker$_11119100
*650 4$aOppskrifter$_10979800
*65014$aMatlaging$9nob$_10114000
*655 7$aKokebøker$9nob$2Bokbasen AS$_30168600
^