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*019  $bl
*020  $a0-394-58404-X$qib.$c200 kr
*035  $a(NO-LaBS)11164720(bibid)
*0827 $a641.5945
*090  $c641.5945$dHAZ
*1001 $aHazan, Marcella$_22881100
*24510$aEssentials of classic Italian cooking$cby Marcella Hazan ; illustrated by Karin Kretschmann
*260  $aNew York$bAlfred A. Knopf$c1997
*300  $a688 s.$bill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*5058 $aHar innholdsfortegnelse og register
*546  $aEngelsk tekst
*599  $a200 kr
*650 4$aMatlaging$9nob$_10114000
*651 4$aItalia$_10010900
^