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*019  $bl
*020  $a978-82-02-36126-6$qib.$c399 kr
*035  $a(NO-LaBS)5132336(bibid)
*0827 $a641.815
*090  $bq$c641.815$dRØE
*1001 $aRøed, Erik$d1966-$6(NO-LaBS)603880-1$_25600900
*24510$aBrød og brødbaking$ctekst: Erik Røed ; foto: Sigurd Fandango
*260  $a[Oslo]$bCappelen Damm$c2011
*300  $a189 s.$bill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*386  $mNasjonalitet/regional gruppe$bn.$0(NO-LaBS)603880-1
*386  $mNasjonalitet/regional gruppe$bn.$0(NO-LaBS)603880-2
*500  $aOver tittelen: Åpent bakeri
*5058 $aHar innholdsfortegnelse, ordliste
*599  $a399 kr
*650 4$aBaking$_10849100
*650 4$aBrød$_10849200
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*655 7$aKokebøker$9nob$2Bokbasen AS$_30168600
*7001 $aFandango, Sigurd$d1986-$efotograf$4pht$6(NO-LaBS)603880-2$_25147100
*7102 $aÅpent bakeri$eutgiver$4pbl$_25601000
^