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*24510$aSoul food$bclassic cuisine from the deep south$cSheila Ferguson
*260  $aNew York$bGrove press$c1989
*300  $a161 s.$bill.
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*5058 $aLitt. henv. s. 157
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*650 4$aMattradisjoner$_18586500
*650 4$aNasjonalretter$_13843000
*650 4$aOppskrifter$_10979800
*651 4$aSørstatene$_15798500
*651 4$aUSA$_10088200
^