*0010642993
*003NO-LaBS
*00520211116211756.0
*007t
*008150828s2008    xx     e          0 eng d
*009     nam         1
*019  $bl
*020  $a0-316-11840-0$qib.$c287 kr
*020  $a978-0-316-11840-8$qib.
*035  $a(NO-LaBS)10589598(bibid)
*0827 $a641.5$25
*090  $bq$c641.5$dPAG
*1001 $aPage, Karen$_28036300
*24510$aThe flavor bible$bthe essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs$cKaren Page and Andrew Dornenburg ; photographs by Barry Salzman
*260  $aNew York$bLittle, Brown and Company$c2008
*300  $aXI, 380 s.$bill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*5058 $aHar innholdsfortegnelse
*546  $aEngelsk tekst
*599  $a287 kr
*650 4$aGastronomi$_10113600
*650 4$aMatlaging$9nob$_10114000
*7001 $aDornenburg, Andrew$emedforfatter$4aut$_28036400
^