Food : what the heck should I cook?
Mark HymanHyman, Mark Bok Engelsk utgitt 2020 Kokebøker
Ledig
- Sølvberget, 3. etasje: 1 av 1 ledig
Plassering: Fagbøker (sortering: 641.563 HYM)
*0010853776 *003NO-LaBS *00520211116211245.0 *007t *008200812s2020 xx er 0 eng d *009 nam 1 *019 $bl *020 $a978-0-316-45313-4$qinnbundet *0243 $a9780316453134 *035 $a(NO-LaBS)12594775(bibid) *035 $a(NO-OsBAS)150352883 *040 $bnor *08204$a641.563$223$qNO-OsBAS *090 $c641.563$dHYM *1001 $aHyman, Mark$6(NO-LaBS)853776-1$_17805000 *24510$aFood$bwhat the heck should I cook?$cMark Hyman *250 $aFirst edition *260 $aNew York$bLittle, Brown Spark, an imprint of Little, Brown and Company$c2020 *300 $a309 sider$billustrasjoner$c25 cm *336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco *337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt *338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact *386 $mNasjonalitet/regional gruppe$bUS$0(NO-LaBS)853776-1 *5208 $aIn this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good. *65007$aHelsekost$9nno$2Bokbasen AS$_33831000 *65007$aHelsekost$9nob$2Bokbasen AS$_31091300 *65007$aSlanking$9nno$2Bokbasen AS$_34072700 *65007$aSlanking$9nob$2Bokbasen AS$_31293200 *655 7$aKokebøker$9nno$2Bokbasen AS$_33754700 *655 7$aKokebøker$9nob$2Bokbasen AS$_30168600 *85641$amedia.boknett.no$3Omslagsbilde$uhttps://media.boknett.no/objects/83/28/150352883/productimage_ORG_4107512ac535f792c0bf74c10eb3bd610e4cd19c.jpg$nBokbasen, Oslo$qimage/jpeg ^